German Food and Desserts
  • 1. What is a traditional German potato dumpling called?
A) Kartoffelknödel
B) Kartoffelpuffer
C) Rouladen
D) Bratkartoffeln
  • 2. What is the main ingredient in Sauerkraut?
A) Cabbage
B) Potatoes
C) Beef
D) Apples
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Pumpernickel
B) Weissbrot
C) Roggenbrot
D) Laugenbrot
  • 4. What is the name of the traditional German bread shaped like a knot?
A) Kaisersemmel
B) Brezel
C) Semmel
D) Laugenstange
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Thüringer Rostbratwurst
B) Currywurst
C) Knackwurst
D) Weißwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Krapfen
B) Strudel
C) Stollen
D) Schnecken
  • 7. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Plätzchen
B) Stollen
C) Dominosteine
D) Lebkuchen
  • 8. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Fleischkäse
B) Eisbein
C) Kassler
D) Bauchfleisch
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