German Food and Desserts
  • 1. What is a traditional German potato dumpling called?
A) Kartoffelpuffer
B) Rouladen
C) Kartoffelknödel
D) Bratkartoffeln
  • 2. What is the main ingredient in Sauerkraut?
A) Potatoes
B) Apples
C) Beef
D) Cabbage
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Roggenbrot
B) Laugenbrot
C) Weissbrot
D) Pumpernickel
  • 4. What is the name of the traditional German bread shaped like a knot?
A) Kaisersemmel
B) Semmel
C) Brezel
D) Laugenstange
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Knackwurst
B) Currywurst
C) Thüringer Rostbratwurst
D) Weißwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Schnecken
B) Krapfen
C) Strudel
D) Stollen
  • 7. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Lebkuchen
B) Plätzchen
C) Dominosteine
D) Stollen
  • 8. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Kassler
B) Eisbein
C) Bauchfleisch
D) Fleischkäse
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