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Arrosticini (Abruzzese lamb skewers)
  • 1. What type of meat is primarily used in Arrosticini?
A) Beef
B) Pork
C) Lamb
D) Chicken
  • 2. Which Italian region is known for originating Arrosticini?
A) Tuscany
B) Lazio
C) Abruzzo
D) Piedmont
  • 3. What seasoning is commonly added to Arrosticini?
A) Salt
B) Oregano
C) Thyme
D) Basil
  • 4. At what temperature is Arrosticini usually grilled?
A) High heat
B) Very low heat
C) Medium heat
D) Low heat
  • 5. Arrosticini is often found at which type of establishment?
A) Dessert shops
B) Fast food chains
C) Street food stalls
D) Fine dining restaurants
  • 6. When is Arrosticini traditionally eaten?
A) Only on holidays
B) In formal dinners
C) At breakfast
D) During festivals and outdoor gatherings
  • 7. What type of fire is preferred for grilling Arrosticini?
A) Electric grill
B) Wood fire
C) Charcoal fire
D) Gas flame
  • 8. What is a popular method of serving Arrosticini?
A) On a pizza
B) In a bowl
C) Wrapped in lettuce
D) Skewers on a plate
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