A) Cucurbitaceae B) Solanaceae C) Brassicaceae D) Rosaceae
A) Momordica charantia B) Cucumis sativus C) Solanum lycopersicum D) Brassica oleracea
A) Salty B) Sour C) Bitter D) Sweet
A) Leaves B) Stem C) Roots D) Fruit
A) Africa B) Europe C) Asia D) South America
A) Red B) Green C) Yellow D) Orange
A) Black B) Blue C) Yellow/Orange D) Purple
A) Bumpy/Warty B) Smooth C) Spiky D) Hairy
A) Heart-shaped B) Oblong/Elongated C) Square D) Round
A) Cucurbitacins B) Oxalic acid C) Tannins D) Capsaicin
A) Arid B) Cold C) Warm D) Temperate
A) Southeast Asia B) Scandinavia C) South America D) North Africa
A) Sweetening B) Freezing C) Boiling in sugar water D) Salting
A) German bitter melon B) English bitter melon C) French bitter melon D) Chinese bitter melon
A) Attached directly to the skin B) Loose in a central cavity C) Surrounded by a fleshy pulp D) Hardened in a pod
A) Red B) Green C) Yellow D) White
A) Vine B) Herb C) Shrub D) Tree
A) Color of the leaves B) Number of seeds C) Length of the vine D) Size and shape of fruit
A) Waterlogged B) Sandy C) Clay-rich D) Well-drained
A) Oval B) Round C) Lobed D) Needle-like
A) Deep-frying B) Steaming C) Stir-frying D) Baking
A) Baking soda B) Vinegar C) Lemons D) Eggs
A) Stem only B) Flowers only C) Roots only D) Leaves and seeds
A) Complete B) Monoecious C) Perfect D) Dioecious
A) 30-36 inches B) 1-3 inches C) 18-24 inches D) 6-12 inches
A) Canada B) China C) Vietnam D) India
A) Remains constant B) Increases with ripeness C) Decreases with ripeness D) Becomes sweeter
A) Ladybugs B) Bees C) Earthworms D) Aphids
A) Smaller size B) Sweeter taste C) More pointed ends and rougher skin D) Smoother skin and rounder shape
A) Self-pollination B) Water pollination C) Wind pollination D) Insect pollination |