A) Rutaceae B) Rosaceae C) Myrtaceae D) Sapindaceae
A) Pome B) Drupe C) Berry D) Aggregate fruit
A) Bright Red B) Purple C) Brownish-yellow D) Green
A) Bo Luo B) Long Yan C) Mang Guo D) Li Zhi
A) Watery and mushy B) Dry and powdery C) Fibrous and tough D) Translucent and fleshy
A) Musky and sweet B) Salty and savory C) Sour and citrusy D) Bitter and earthy
A) In clusters or bunches B) As a dried powder C) Peeled and canned D) Individually wrapped
A) Leaf shape B) Fruit size C) Bark color D) Root depth
A) Early fruiting season B) High fruit quality C) Resistance to pests D) Dwarf tree size
A) Grafting rose cuttings B) Grafting C) Air layering D) Seed propagation
A) Arctic B) Temperate C) Arid D) Subtropical and tropical
A) Pale green and wrinkled B) Bright red and smooth C) Yellow and speckled D) Dark brown or black with a white scar
A) Opposite and simple B) Basal and linear C) Whorled and palmate D) Alternate and pinnately compound
A) Medium to large B) Small to medium C) Dwarf D) Creeping vine
A) Europe B) Southeast Asia C) South America D) Africa
A) Kidney-shaped B) Pear-shaped C) Oblong D) Spherical
A) Fruit flies B) Cabbage worms C) Spider mites D) Aphids
A) Strong, sour smell B) Bright green color C) Very firm texture D) Easy detachment from the cluster
A) Italy B) Thailand C) Brazil D) Canada
A) Tropical Delight B) Sweet Jewel C) Golden Nugget D) Dragon's Eye
A) 5 B) 4 C) 6 D) 3
A) Bright Red B) Dark Blue C) Purple D) Yellowish-white
A) Panicle B) Spike C) Umbel D) Cyme
A) Sandy B) Loamy C) Well-drained D) Clay heavy
A) 3-4 B) 7-8 C) 5-6 D) 1-2
A) Indication of seed viability B) Nutrient storage C) Embryonic development point D) Attachment point of the seed to the fruit
A) Pain relief B) Calming effect C) Digestive aid D) Energy boosting
A) Litchi chinensis B) Nephelium lappaceum C) Dimocarpus longan D) Mangifera indica
A) Larger fruit size B) Faster fruiting C) Pest resistance D) Drought resistance
A) Frozen B) At room temperature C) Refrigerated D) In direct sunlight |