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History of Cuban coffee cultivation
  • 1. Which region in Cuba is known for its coffee production?
A) Cayo Coco
B) Havana
C) Varadero
D) Sierra Maestra
  • 2. Which country introduced coffee cultivation to Cuba?
A) France
B) Portugal
C) Spain
D) United States
  • 3. What type of bean is primarily grown in Cuba?
A) Liberica
B) Excelsa
C) Arabica
D) Robusta
  • 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) Spanish-American War
B) World War I
C) Cuban Revolution
D) Cold War
  • 5. Which organization controls the coffee industry in Cuba?
A) Nestle
B) Cubaexport
C) Dunkin' Donuts
D) Starbucks
  • 6. What is the main export market for Cuban coffee?
A) Europe
B) Asia
C) South America
D) North America
  • 7. What is the primary method of cultivation used in Cuban coffee production?
A) Shade-grown
B) Sun-grown
C) Greenhouse
D) Hydroponic
  • 8. What is the legal drinking age for coffee in Cuba?
A) 21
B) 16
C) There is no legal drinking age for coffee
D) 18
  • 9. What is the average annual coffee production in Cuba?
A) Less than 1,000 metric tons
B) Around 7,000 metric tons
C) Over 20,000 metric tons
D) 50,000 metric tons
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