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History of Cuban coffee cultivation
  • 1. Which region in Cuba is known for its coffee production?
A) Sierra Maestra
B) Cayo Coco
C) Varadero
D) Havana
  • 2. Which country introduced coffee cultivation to Cuba?
A) Portugal
B) United States
C) Spain
D) France
  • 3. What type of bean is primarily grown in Cuba?
A) Arabica
B) Robusta
C) Liberica
D) Excelsa
  • 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) Cold War
B) Spanish-American War
C) World War I
D) Cuban Revolution
  • 5. Which organization controls the coffee industry in Cuba?
A) Starbucks
B) Nestle
C) Cubaexport
D) Dunkin' Donuts
  • 6. What is the main export market for Cuban coffee?
A) Asia
B) Europe
C) South America
D) North America
  • 7. What is the primary method of cultivation used in Cuban coffee production?
A) Sun-grown
B) Shade-grown
C) Hydroponic
D) Greenhouse
  • 8. What is the legal drinking age for coffee in Cuba?
A) 16
B) 18
C) 21
D) There is no legal drinking age for coffee
  • 9. What is the average annual coffee production in Cuba?
A) 50,000 metric tons
B) Less than 1,000 metric tons
C) Over 20,000 metric tons
D) Around 7,000 metric tons
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