A) Root depth B) Leaf shape C) Kernel characteristics D) Soil type
A) Dent corn B) Wheat corn C) Sweet corn D) Flint corn
A) High sugar content B) Indent on the kernel C) Rounded kernel shape D) Hard outer layer
A) Mature stage B) Silking stage C) Dry stage D) Milk stage
A) Indian corn B) Pod corn C) Waxy corn D) Popcorn
A) Human consumption B) Ornamental purposes C) Ethanol production D) Animal feed
A) Sweet corn B) Flour corn C) Dent corn D) Flint corn
A) High starch content B) Small kernel size C) Ability to pop D) Yellow color
A) Germ B) Tip cap C) Outer covering D) Endosperm
A) Protects the kernel from insects B) Attracts pollinators C) Provides energy for germination D) Regulates water uptake
A) Germ B) Endosperm C) Pericarp D) Tip cap
A) Black B) Red C) Yellow D) Blue
A) Cosmetics industry B) Food processing C) Textile industry D) Construction industry
A) Style B) Stigma C) Pollen D) Anther
A) Dent corn B) Flint corn C) Flour corn D) Sweet corn
A) Shape is not useful for identification B) Shape is only determined by the farmer C) Different types have distinct shapes D) Shape only depends on soil conditions
A) Plant height B) Starch content C) Kernel color D) Root depth
A) Affects pollen dispersal B) Influences water absorption C) Determines plant disease resistance D) Indicates starch composition
A) Have a soft outer shell B) Are high in sugar content C) Contain a small amount of moisture D) Are completely dry inside
A) Attachment point to the cob B) Regulates nutrient flow C) Determines kernel color D) Protects the germ from damage
A) A variety resistant to pests B) A genetically modified variety C) Cross between two parent lines D) A variety that self-pollinates
A) Taller plant height B) Higher disease resistance C) Larger kernel size D) Shorter time to harvest
A) Kernel size is solely influenced by fertilization B) Kernel size is only linked to soil drainage C) Kernel size has no role in classification D) Some types have characteristically larger kernels
A) Only useful for genetic engineers B) It's not actually important C) Exclusively used for taxonomic studies D) Optimizes crop utilization
A) Sweet Corn B) Popcorn C) Dent Corn D) Flint Corn
A) Growing Degree Days B) Harvest Index C) Bushels per Acre D) Root Mass Density
A) Ability to resist lodging B) Ability to germinate quickly C) Ability to tolerate drought D) Ability to resist insects
A) Days to maturity B) Plant height C) Root depth D) Kernel weight
A) Warm and humid B) Dry and arid C) Cold and mountainous D) Wet and swampy
A) Silk B) Husk C) Cob D) Kernel |