A) 3 B) 5 C) 2 D) 4
A) 25% B) 5% C) 50% D) 45%
A) Metal B) Plastic C) Leaf D) Loam
A) D horizon B) A horizon C) B horizon D) C horizon
A) Fish meal B) Egg shell C) Vitamin D D) Yam peel
A) Supplementary B) Ration C) Roughage D) Concentrate
A) To add primary nutrients B) To add lost nutrients C) Before mating D) Daily
A) Spade B) Drinkers C) Feeder D) Bucket
A) Colour B) Purpose of rearing the animal C) Nutrients in feed D) Class of animal
A) Symptoms B) Fertilizer C) Condition D) Maturity
A) Yes B) No
A) Equipment B) Animal Feed C) Weed D) Diseases causing organism
A) Dye B) Water C) Petrol D) Bleach
A) Dancing B) Vomiting C) Sleeping D) Stooling
A) Hanger B) Tray C) Iron D) Basket
A) Colour fast B) Fabric type C) Colour D) Size
A) Polyester B) Nylon C) Wool D) Hair
A) Waft B) Clef C) Yarn D) Warp
A) Parallel B) Across C) Zigzag D) Horizontally
A) Weaving B) Freezing C) Sun drying D) Salting
A) Hair B) Cotton C) Rayon D) Linen
A) Glass B) Grass C) House D) Cloth
A) Pathogen B) Fertilizer C) Food nutrients D) Seasoning
A) Food marketing B) Food preservation C) Food harvesting D) Food treating
A) Not buying at all B) Buying in large quantities C) Buying late D) Buying in small quantities
A) Food safety B) Food contamination C) Food spoilage D) Food scarsity
A) Storage B) Preservation C) Processing D) Safety
A) False B) True
A) Quantity B) Spoilage C) Purchase D) Shortage
A) Yes B) No
A) Fruit B) Beans C) Vegetable D) Fish
A) Proper temperature is needed to kill food bacteria B) Storage facilities may be unclean C) Food processing companies take hygiene less important D) Consumers buy only warm food
A) Allow spoilage B) Avoid wastage C) Ensure storage D) Allow shortage
A) Freezing B) Fridging C) Folding D) Cooling
A) Waste of money B) Allows use of menu list C) Reduce stress D) Saves time
A) Milling B) Increase income C) Saves time D) Poor quality food storage E) Reduce stress
A) Cost B) Appearance of the food C) Harvesting time D) Producer
A) All B) Air C) Saliva droplet D) Discharge and fluid
A) Listing B) Meal rate C) Meal planning D) Reasoning
A) Shape B) Age C) Occupation D) Time |