- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) Australia
B) Japan
C) Canada
D) France
- 2. What type of cheese is traditionally used in poutine?
A) Cheese curds
B) Swiss cheese
C) Blue cheese
D) Cheddar
- 3. In which Canadian province was poutine first popularized?
A) British Columbia
B) Ontario
C) Quebec
D) Alberta
- 4. What is the texture of cheese curds in poutine?
A) Stringy
B) Creamy
C) Crunchy
D) Squeaky
- 5. What is the best way to enjoy poutine?
A) Cold and soggy
B) Frozen
C) Fresh and hot
D) Microwaved
- 6. What color is the gravy typically used in poutine?
A) Red
B) Yellow
C) Green
D) Brown
- 7. What is the main ingredient in poutine gravy?
A) Vegetable
B) Beef
C) Chicken
D) Mushroom
- 8. Which fast-food chain popularized poutine in Canada?
A) Subway
B) McDonald's
C) Tim Hortons
D) Burger King
- 9. What is the proper way to pronounce 'poutine'?
A) Po-teen
B) Pow-tine
C) Poo-teen
D) Poo-tine
- 10. What is the recommended drink to pair with poutine?
A) Milk
B) Beer
C) Soda
D) Orange juice
- 11. Which Canadian holiday is often associated with consuming poutine?
A) Canada Day
B) Thanksgiving
C) Christmas
D) Halloween
- 12. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Chicken
B) Turkey
C) Mushroom
D) Beef
- 13. What should you do if you can't find cheese curds for poutine?
A) Use mozzarella cheese
B) Use blue cheese
C) Omit the cheese
D) Substitute with white cheddar cheese
- 14. What utensil is typically used to eat poutine?
A) Knife
B) Fork
C) Chopsticks
D) Spoon
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