- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) France
B) Japan
C) Canada
D) Australia
- 2. What type of cheese is traditionally used in poutine?
A) Blue cheese
B) Cheese curds
C) Swiss cheese
D) Cheddar
- 3. In which Canadian province was poutine first popularized?
A) British Columbia
B) Alberta
C) Ontario
D) Quebec
- 4. What is the texture of cheese curds in poutine?
A) Creamy
B) Crunchy
C) Stringy
D) Squeaky
- 5. What is the best way to enjoy poutine?
A) Microwaved
B) Frozen
C) Cold and soggy
D) Fresh and hot
- 6. What utensil is typically used to eat poutine?
A) Spoon
B) Fork
C) Knife
D) Chopsticks
- 7. Which Canadian holiday is often associated with consuming poutine?
A) Christmas
B) Thanksgiving
C) Halloween
D) Canada Day
- 8. What is the proper way to pronounce 'poutine'?
A) Poo-teen
B) Poo-tine
C) Po-teen
D) Pow-tine
- 9. What should you do if you can't find cheese curds for poutine?
A) Use blue cheese
B) Omit the cheese
C) Substitute with white cheddar cheese
D) Use mozzarella cheese
- 10. What is the main ingredient in poutine gravy?
A) Chicken
B) Vegetable
C) Mushroom
D) Beef
- 11. Which fast-food chain popularized poutine in Canada?
A) Tim Hortons
B) Subway
C) McDonald's
D) Burger King
- 12. What color is the gravy typically used in poutine?
A) Red
B) Green
C) Brown
D) Yellow
- 13. What is the recommended drink to pair with poutine?
A) Milk
B) Orange juice
C) Beer
D) Soda
- 14. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Mushroom
B) Beef
C) Turkey
D) Chicken
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