- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) France
B) Canada
C) Japan
D) Australia
- 2. What type of cheese is traditionally used in poutine?
A) Cheddar
B) Swiss cheese
C) Cheese curds
D) Blue cheese
- 3. In which Canadian province was poutine first popularized?
A) Ontario
B) Quebec
C) British Columbia
D) Alberta
- 4. What is the texture of cheese curds in poutine?
A) Stringy
B) Squeaky
C) Creamy
D) Crunchy
- 5. What is the best way to enjoy poutine?
A) Cold and soggy
B) Microwaved
C) Fresh and hot
D) Frozen
- 6. What utensil is typically used to eat poutine?
A) Spoon
B) Knife
C) Fork
D) Chopsticks
- 7. Which Canadian holiday is often associated with consuming poutine?
A) Halloween
B) Canada Day
C) Christmas
D) Thanksgiving
- 8. What is the proper way to pronounce 'poutine'?
A) Poo-tine
B) Pow-tine
C) Poo-teen
D) Po-teen
- 9. What should you do if you can't find cheese curds for poutine?
A) Use blue cheese
B) Use mozzarella cheese
C) Substitute with white cheddar cheese
D) Omit the cheese
- 10. What is the main ingredient in poutine gravy?
A) Mushroom
B) Beef
C) Vegetable
D) Chicken
- 11. Which fast-food chain popularized poutine in Canada?
A) Tim Hortons
B) McDonald's
C) Burger King
D) Subway
- 12. What color is the gravy typically used in poutine?
A) Brown
B) Red
C) Green
D) Yellow
- 13. What is the recommended drink to pair with poutine?
A) Milk
B) Soda
C) Orange juice
D) Beer
- 14. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Turkey
B) Chicken
C) Beef
D) Mushroom
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