A) Draining of water B) Use of traps C) Use of poison D) Use of fishing nets
A) Matured B) Short C) Spoilt D) Fine
A) Marketing B) Storage C) Processing D) Harvesting
A) Lubrication B) Applying chemicals C) Applying water D) Exposing to dew
A) Enemies B) Ventilation C) Drainage D) Offensive odour
A) Sandy B) Clay C) Rocky D) Loamy
A) Post planting B) Planting operation C) Practical operation D) Pre planting
A) Crop residue can be plough to soil B) Crop residue can be fed to animals C) Animals are prone to disease and pest infestation D) Farmers can be fed on balance diet
A) It checks weed growth B) It conserves moisture C) Materials decay to form organic manure D) It prevent air penetration into the soil
A) Thinning B) Mulching C) Staking D) Supplying
A) Cultivated for sometime and allowed to rest B) Use for forest tree cultivation C) Allowed to remain uncultivated D) Cultivated annually
A) Zamfara B) Derived C) Sahel D) Mamu river
A) Cementry B) Recreational centre C) Restaurant D) Hospital
A) Akali forest B) Oman forest C) Saki forest D) Okomu forest
A) Oyo state B) Ogun state C) Kaduna state D) Anambra state
A) Wild life B) Livestock C) Domestic animals D) Human being
A) Dry cleaner B) Doctors C) Hunters D) Lawyers
A) Mammals B) Vertebrates C) Forest D) Wild animals
A) Gums B) Dyes C) Ropes D) Feather
A) Tree B) Horse C) Elephant D) Bird
A) Clay which help in moulding B) Granite which help in building C) Poison for the living organisms D) Humus which help in improving soil fertility
A) Mixed farming B) Crop rotation C) Livestock D) Forest
A) Causing heavy rain fall B) Reducing body temperature C) Reducing evaporation of soil water D) Increasing wildlife
A) 10-15 B) 25-30 C) 20-25 D) 15-20
A) Recognise B) Encourage C) The best D) Discourage
A) Management B) Regulation C) Deforestation D) Exploitation
A) Exploitation B) Regulation C) Deforestation D) Afforestation
A) Normal soluble, abnormal soluble B) Water soluble , fat soluble C) Wet soluble, dry soluble D) Free soluble, thick soluble
A) Hay B) Mineral yielding feeds C) Supplements D) Roughages
A) Normal ration B) Real ration C) Production ration D) Balance ration |