- 1. Which ancient grain was primarily used in the making of bread in Neolithic Europe?
A) Rice
B) Barley
C) Emmer wheat
D) Corn
- 2. What is the primary ingredient used to leaven most bread?
A) Yeast
B) Eggs
C) Milk
D) Baking soda
- 3. In ancient Rome, bread served as a sign of what?
A) Political power
B) Religious devotion
C) Agricultural success
D) Social status
- 4. What method of bread-making involves fermentation of dough with bacteria and yeast?
A) Steamed bread
B) Rye baking
C) Sourdough
D) Flatbread
- 5. During which revolution was the rise of commercial bread production significant?
A) Industrial Revolution
B) French Revolution
C) Agricultural Revolution
D) American Revolution
- 6. What country is famous for its baguettes?
A) Germany
B) Italy
C) Spain
D) France
- 7. What type of bread is often used in Jewish religious ceremonies?
A) Naan
B) Focaccia
C) Pita
D) Challah
- 8. Which country has the oldest continuous tradition of baking bread?
A) India
B) Egypt
C) China
D) Greece
|