A) Pear-shaped B) Star-shaped C) Round to oval D) Elongated and curved
A) Yellow B) Brown C) Green D) Red
A) Covered in fuzz B) Slightly rough C) Smooth and glossy D) Extremely bumpy
A) Yellow B) White C) Reddish-brown to brown D) Green
A) Gritty B) Fibrous C) Smooth and creamy D) Watery
A) Bitter B) Sour and acidic C) Bland D) Sweet, malty
A) Green B) Brown C) White D) Black
A) Triangular B) Flattened, elongated C) Round D) Cube-shaped
A) Citrus sinensis B) Malus domestica C) Mangifera indica D) Manilkara zapota
A) Sapotaceae B) Rosaceae C) Rutaceae D) Solanaceae
A) Australia B) Southeast Asia C) Africa D) Southern Mexico and Central America
A) Desert B) Arctic C) Temperate D) Tropical
A) Chicle (chewing gum) B) Medicine C) Paint D) Rubber
A) Larger than a melon B) 5-7 inches C) 2-4 inches in diameter D) Less than 1 inch
A) It floats in water B) Slightly soft to the touch C) Very green skin D) Rock hard
A) It turns blue B) It cracks C) It becomes more sticky D) It becomes less sticky
A) Beetles B) Aphids C) Fruit flies D) Grasshoppers
A) The branches B) The roots C) The trunk D) The leaves
A) The pulp B) The skin C) The stem D) The seeds
A) Very sweet B) Spicy C) Astringent D) Salty
A) Desserts B) Fertilizer C) Building material D) Fuel
A) Grafting B) Cuttings C) Direct seeding D) Air layering
A) Evergreen B) Deciduous C) Coniferous D) Palm
A) They have serrated edges B) They are leathery C) They are very thin and papery D) They are needle-like
A) Germany B) Russia C) India D) Canada
A) Low in sugar B) High in fiber C) High in cholesterol D) High in sodium
A) Yellow B) Brown C) Green D) Red
A) Eye contact B) Consumption C) Inhalation D) Skin contact
A) Mango B) Papaya C) Avocado D) Naseberry |