A) Orchid mycorrhizae B) Arbuscular mycorrhizal fungi C) Ectomycorrhizal fungi D) Ericoid mycorrhizal fungi
A) Stimulating water fixation B) Increasing leaf surface area C) Extending the root system D) Reducing transpiration rates
A) Iron B) Potassium C) Nitrogen D) Phosphorus
A) Leafy vegetables B) Grains C) Root crops D) Legumes
A) Sporangium B) Hyphae C) Sclerotium D) Mycelium
A) Causing leaf discoloration B) Activating plant defense mechanisms C) Attracting harmful pests away D) Inducing excessive flowering
A) Orchid mycorrhizae B) Ectomycorrhizal fungi C) Ericoid mycorrhizal fungi D) Arbuscular mycorrhizal fungi
A) Flood irrigation B) Aerial spraying C) Seed inoculation D) Steam sterilization |