A) Ericoid mycorrhizal fungi B) Arbuscular mycorrhizal fungi C) Orchid mycorrhizae D) Ectomycorrhizal fungi
A) Reducing transpiration rates B) Extending the root system C) Stimulating water fixation D) Increasing leaf surface area
A) Potassium B) Phosphorus C) Nitrogen D) Iron
A) Root crops B) Leafy vegetables C) Grains D) Legumes
A) Sporangium B) Sclerotium C) Hyphae D) Mycelium
A) Inducing excessive flowering B) Activating plant defense mechanisms C) Causing leaf discoloration D) Attracting harmful pests away
A) Arbuscular mycorrhizal fungi B) Ericoid mycorrhizal fungi C) Orchid mycorrhizae D) Ectomycorrhizal fungi
A) Flood irrigation B) Seed inoculation C) Steam sterilization D) Aerial spraying |