A) Orchid mycorrhizae B) Ectomycorrhizal fungi C) Arbuscular mycorrhizal fungi D) Ericoid mycorrhizal fungi
A) Extending the root system B) Increasing leaf surface area C) Reducing transpiration rates D) Stimulating water fixation
A) Potassium B) Nitrogen C) Phosphorus D) Iron
A) Leafy vegetables B) Legumes C) Root crops D) Grains
A) Sporangium B) Hyphae C) Mycelium D) Sclerotium
A) Causing leaf discoloration B) Inducing excessive flowering C) Activating plant defense mechanisms D) Attracting harmful pests away
A) Ectomycorrhizal fungi B) Ericoid mycorrhizal fungi C) Orchid mycorrhizae D) Arbuscular mycorrhizal fungi
A) Steam sterilization B) Flood irrigation C) Aerial spraying D) Seed inoculation |