- 1. Pêche Melba is a delightful dessert that beautifully embodies the elegance and finesse of French cuisine, created in the late 19th century by renowned chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba. This exquisite dish traditionally features poached peaches served atop a bed of vanilla ice cream, all drizzled with a luscious raspberry puree or sauce, which adds a vibrant splash of color and a tart contrast to the sweetness of the peaches and cream. The combination of warm, tender peaches and cold, creamy ice cream creates a harmonious medley of temperatures and textures, making Pêche Melba a favorite among dessert lovers. This decadent treat not only showcases the simplicity and freshness of its ingredients—perfectly ripe peaches, rich vanilla ice cream, and tart raspberries—but also reflects the artistic presentation for which French desserts are known. Over the years, variations of Pêche Melba have emerged, incorporating different fruit coulis or even a sprinkle of nuts, yet the classic rendition remains a timeless favorite, celebrated for its beauty and flavor, and often enjoyed during summertime when peaches are at their peak ripeness.
What is Pêche Melba typically made with?
A) Apples and melon
B) Bananas and chocolate ice cream
C) Peaches and vanilla ice cream
D) Strawberries and whipped cream
- 2. Who is credited with the creation of Pêche Melba?
A) Paul Bocuse
B) Auguste Escoffier
C) Marie-Antoine Carême
D) Gordon Ramsay
- 3. In which country did Pêche Melba originate?
A) Australia
B) United States
C) Italy
D) France
- 4. Pêche Melba is often served with which sauce?
A) Chocolate sauce
B) Mint sauce
C) Raspberry sauce
D) Caramel sauce
- 5. What year was Pêche Melba created?
A) 1901
B) 1910
C) 1892
D) 1885
- 6. Pêche Melba was named after which famous soprano?
A) Anna Netrebko
B) Lucia Popp
C) Nellie Melba
D) Maria Callas
- 7. What is the main component of the dessert that provides creaminess?
A) Ice cream
B) Custard
C) Yogurt
D) Cheese
- 8. What is usually done to the peaches before serving in Pêche Melba?
A) Raw
B) Grilled
C) Poached
D) Fried
- 9. Pêche Melba is a popular dessert in which type of dining?
A) Fast food
B) Cafeteria
C) Picnic
D) Fine dining
- 10. What color is the raspberry sauce typically used in Pêche Melba?
A) Green
B) Red
C) Yellow
D) Brown
- 11. What event led to the creation of Pêche Melba?
A) A royal banquet
B) A family reunion
C) A performance by Nellie Melba
D) A cooking competition
- 12. What culinary term describes the cooking method for peaches in Pêche Melba?
A) Broiling
B) Baking
C) Frying
D) Poaching
- 13. Pêche Melba is a popular dessert during which season?
A) Summer
B) Spring
C) Autumn
D) Winter
- 14. What is essential for the success of Pêche Melba?
A) Artificial flavors
B) Sugar-free syrup
C) Low-fat ice cream
D) High-quality peaches
- 15. What type of dish is Pêche Melba often served in?
A) Dessert bowl
B) Teacup
C) Soup bowl
D) Square plate
- 16. Which cuisine does Pêche Melba belong to?
A) French cuisine
B) Thai cuisine
C) Mexican cuisine
D) Japanese cuisine
- 17. What year was Pêche Melba first introduced?
A) 1889
B) 1900
C) 1893
D) 1910
- 18. What is the texture of the ice cream used in Pêche Melba?
A) Icy
B) Creamy
C) Flaky
D) Granular
- 19. In which city was Pêche Melba created?
A) London
B) Paris
C) New York
D) Vienna
- 20. What does the word 'Pêche' mean in English?
A) Pear
B) Apple
C) Peach
D) Plum
- 21. Which of the following fruits is used to make raspberry sauce?
A) Raspberries
B) Strawberries
C) Blueberries
D) Blackberries
- 22. What form of sugar is usually added to the raspberry sauce?
A) Powdered sugar
B) Brown sugar
C) Granulated sugar
D) Honey
- 23. What type of texture do the peaches have in Pêche Melba?
A) Hard
B) Soft
C) Chewy
D) Crunchy
- 24. Which drink pairs well with Pêche Melba?
A) Whiskey
B) Champagne
C) Lemonade
D) Coffee
- 25. In Pêche Melba, which element provides the crunch?
A) Almonds
B) Chocolate
C) Granola
D) Cookies
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