PES JS2 PVS
  • 1. Poultry houses are used for keeping_____
A) cows
B) fowls
C) pigeons
D) rabbits
E) snakes
  • 2. A modern pig house is
A) very dusty
B) having food all over the house
C) having urine all over the house
D) very clean
E) very dirty
  • 3. _____ are foods given to animals
A) semolina
B) custard
C) grass
D) feeds
E) foods
  • 4. Crop propagation is carried out to ______ the number of crops
A) increase
B) lower
C) subtract
D) reduce
E) divide
  • 5. Feeds are given to _____
A) non living things
B) aliens
C) man
D) plants
E) Animals
  • 6. There are ____ methods of crop propagation
A) 5
B) 2
C) 3
D) 1
E) 6
  • 7. Land preparation for a farm starts with ____
A) harvestng
B) clearing
C) burning
D) seed selection
E) digging
  • 8. A crop is harvested when it
A) all of the above
B) spoils
C) matures
D) flowers
E) fruits
  • 9. Pre-planting operations include all except ______
A) seed treatment
B) stumping
C) clearing
D) choice of site
E) plotting
  • 10. The daily proportion of feed given to the animals is called____
A) balanced ration
B) diet
C) ration
D) production ration
E) maintenance ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) bowl
B) drinkers
C) cup
D) feeders
E) bucket
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) groundnut cake
B) maize
C) molasses
D) grasses
E) rice
  • 13. The following are tools for pattern drafting except
A) None of the above
B) eraser
C) tape measure
D) scissors
E) pencil
  • 14. Equipment used for pattern drafting include the following except
A) eraser
B) tape measure
C) brown paper
D) broom stick
E) meter rule
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) head
B) bust
C) waist
D) wrist
E) arm
  • 16. One of the following is not a method of preserving farm produce
A) canning
B) drying
C) salting
D) smoking
E) hulling
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) storehouse
B) ranch
C) coldroom
D) pen
E) abattoir
  • 18. The deviation of an organism from the normal state of health is termed___
A) disease
B) protozoa
C) weakness
D) vector
E) pest
  • 19. The chemicals used in controlling rodents are referred to as __
A) rodenticides
B) avicides
C) fungicides
D) viricides
E) bactericides
  • 20. The chemicals used in controlling fungi is called
A) pesticides
B) malariacide
C) rodenticides
D) fungicides
E) avicides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) chisel
B) screw driver
C) hammer
D) spanner
E) shovel
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) mending
B) airing
C) rinsing
D) arranging
E) sorting
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family tree
B) family frame
C) family food
D) family picture
E) family album
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) a rapper
C) a model
D) an advertiser
E) a designer
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) wet skin
B) post nutrient
C) normal nutrition
D) malnutrition
E) dry skin
  • 26. One of the following soil types is the best for agriculture.
A) Clayey
B) Marshy
C) Loamy
D) None of the above
E) Sandy
  • 27. These are packaging items except ____
A) nylon
B) crate
C) carton
D) polythene
E) slippers
  • 28. Red, yellow and blue are called ____colours
A) simple
B) primary
C) secondary
D) tertiary
E) lower
  • 29. Which of the following is not a cereal
A) rice
B) soya
C) golden morn
D) barley
E) oat meal
  • 30. _____ is a plan showing the courses that makes up a meal
A) Food guide
B) Chair table
C) Time table
D) Setting plan
E) Menu table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) finger nails
B) wrist
C) arm
D) feet
E) toe nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) termination
B) hostility
C) encouragement
D) enjoyment
E) hospitality
  • 33. _____ prevents children from contracting diseases
A) Immunization
B) Hatred
C) Love
D) Care
E) Affection
  • 34. Food is a ____ need of man
A) tertiary
B) proper
C) primary
D) secondary
E) lower
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) bills
B) rights
C) wants
D) needs
E) responsibility
  • 36. ____is a sense organ
A) Kidney
B) Neck
C) Urine
D) Nose
E) Nail
  • 37. Clothes are to be washed before they become too____
A) dirty
B) expensive
C) moisty
D) ironed
E) attractive
  • 38. ___ are animals raised by farmers
A) Imported animals
B) Wild animals
C) Exported animals
D) Location animals
E) Domestic animals
  • 39. A dwelling place for a family is the ____
A) home
B) school
C) church
D) mosque
E) community
  • 40. The channels of distribution of agricultural produce include the following except____
A) farm
B) wholesaler
C) producer
D) retailer
E) consumer
  • 41. The following are types of soil except ____
A) sandy
B) loamy
C) rocky
D) all of the above
E) clayey
  • 42. The two general methods of crop propagation are ____
A) vegetable and sexual
B) vegetable and asexual
C) sexual and asexual
D) sexual and mature
E) asexual and immature
  • 43. Feeding requirements of farm animals depend on the following except ____
A) age of the animal
B) animal digestive system
C) mortality rate of the animal
D) none of the above
E) purpose of production
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) mathematics
B) geography
C) physics
D) agricultural science
E) chemistry
  • 45. Cooking food in hot oil is termed ____
A) roasting
B) frying
C) salting
D) oiling
E) boiling
  • 46. Family value system helps to control____
A) behaviour
B) like
C) obesity
D) balance
E) feeding
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) bucket
B) system
C) support
D) soap
E) agent
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) supper
B) dinner
C) breakfast
D) in between meal
E) lunch
  • 49. The process where a person prescribe a drug for himself is called self____
A) meditation
B) momentum
C) moment
D) molecule
E) medication
  • 50. The basic unit of the society is ____
A) children
B) family
C) cousins
D) mother
E) father
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) water
B) fire
C) sunlight
D) wind
E) plane
  • 52. the external manifestation of disease in an organism is known as____
A) carrier
B) pathogen
C) transmission
D) vector
E) symptom
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Career education
B) Consumer education
C) Adult education
D) Customer education
E) Physical education
  • 54. What is the full meaning of STIs?
A) Sexually transmitted infections
B) Sexually transmission infections
C) Sexually transmittable infusions
D) Sexually transmittable injections
E) Sexually transport interchange
  • 55. _____ is the way we sit, walk and stand
A) standing
B) exercise
C) posture
D) swimming
E) behaviour
  • 56. Another word to describe a wardrobe is ____
A) store
B) box
C) bug
D) closet
E) cupboard
  • 57. Cake is often baked in _____
A) a refrigerator
B) a wood closet
C) a stove
D) an oven
E) a microwave
  • 58. One of the disadvantages of early marriage is ____
A) happy home
B) decent accommodation
C) joyful home
D) promotion at work
E) disrupted education
  • 59. A female who entertains friends at functions is called
A) hostess
B) waitress
C) guest
D) waiter
E) host
  • 60. Children can learn violence through ____
A) parents
B) teachers
C) internet and videos
D) exercise and rest
E) church and mosque
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