- 1. What is the main focus of 'A Book of Mediterranean Food'?
A) Fusion cuisine
B) Asian cuisine
C) North American cuisine
D) Mediterranean cuisine
- 2. Who is the author of 'A Book of Mediterranean Food'?
A) Alice Waters
B) Nigella Lawson
C) Julia Child
D) Elizabeth David
- 3. In which year was 'A Book of Mediterranean Food' first published?
A) 1950
B) 1982
C) 1978
D) 1965
- 4. Which ingredient is frequently featured in Mediterranean dishes according to Elizabeth David?
A) Olive oil
B) Coconut oil
C) Canola oil
D) Butter
- 5. What cooking method is often highlighted in Mediterranean cooking?
A) Deep frying
B) Sous vide
C) Grilling
D) Pressure cooking
- 6. Which type of vegetable does Elizabeth David often reference in her recipes?
A) Corn
B) Carrots
C) Tomatoes
D) Potatoes
- 7. Which dessert is commonly found in Mediterranean cuisine?
A) Brownie
B) Tiramisu
C) Cheesecake
D) Baklava
- 8. What type of cheese is prevalent in many Mediterranean dishes?
A) Mozzarella
B) Cheddar
C) Parmesan
D) Feta
- 9. What beverage is commonly associated with Mediterranean meals?
A) Beer
B) Soda
C) Wine
D) Cider
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