A) By country of origin B) By size and shape C) By brand name D) By color alone
A) Roma tomato B) Beefsteak tomato C) Cherry tomato D) Heirloom tomato
A) Roma tomato B) Globe tomato C) Grape tomato D) Oxheart tomato
A) Pear tomato B) Beefsteak tomato C) Campari tomato D) Plum tomato
A) Heirlooms breed true-to-type from saved seeds. B) Heirlooms are resistant to more diseases. C) Heirlooms are smaller than hybrids. D) Heirlooms are always red.
A) Green B) Red C) Yellow D) Purple
A) Ribbed sides B) Dented surface C) Oblong shape D) Pointed end
A) Green tomato B) Canned tomato C) Hybrid tomato D) Heirloom tomato
A) Eating raw in salads B) Grilling C) Stuffing D) Making tomato sauce
A) Completely green B) Slightly soft to the touch C) Very hard D) Having a glossy shine
A) Beefsteak tomato B) Campari tomato C) Plum tomato D) Cherry tomato
A) The plant grows indefinitely. B) The plant only produces one type of tomato. C) The plant grows to a certain size and then stops. D) The plant requires special support.
A) The plant produces only early-season tomatoes. B) The plant stops growing after reaching a certain height. C) The plant continues to grow and produce fruit throughout the season. D) The plant requires no pruning.
A) Leaf shape B) Color C) Shape D) Size
A) In a sealed plastic bag B) In direct sunlight C) In the refrigerator D) At room temperature
A) Brandywine B) Early Girl C) Sungold D) Roma
A) Early blight B) Fusarium wilt C) Blossom-end rot D) Septoria leaf spot
A) Whiteflies B) Tomato hornworms C) Aphids D) Spider mites
A) Tomato cage B) Ground cover C) No support D) Raised bed
A) To encourage bushier growth B) To prevent the plant from flowering C) To improve airflow and fruit production D) To make the plant more ornamental
A) To retain moisture and suppress weeds B) To attract pollinators C) To add nutrients to the soil D) To prevent the plants from growing too tall
A) Green B) Red C) Yellow D) Blue
A) Clay soil B) Compacted soil C) Well-drained, loamy soil D) Sandy soil
A) Evening B) Early morning C) Late afternoon D) Midday
A) Cloning B) Grafting C) Hybridization D) Propagation
A) Green Zebra B) Black Krim C) Cherokee Purple D) San Marzano
A) To change their color B) To make them resistant to pests C) To acclimate them to outdoor conditions D) To encourage faster growth
A) Fried green tomatoes B) Caprese salad C) Tomato paste D) Tomato juice
A) 1 foot B) 2-3 feet C) 4-5 feet D) 6 inches
A) Potassium B) Nitrogen C) Calcium D) Phosphorus |