A) Spinacia oleracea B) Lactuca sativa C) Beta vulgaris D) Brassica oleracea
A) Stem color B) Flower type C) Root structure D) Leaf shape
A) Kales with a bitter taste B) Kales that only grow in winter C) Kales with frilly, ruffled leaves D) Kales with smooth leaves
A) Dinosaur kale B) Siberian kale C) Chinese kale D) Red Russian kale
A) Thick, waxy leaves B) Tightly curled, green leaves C) Flat, fringed leaves with reddish stems D) Smooth, round leaves
A) Red B) White C) Purple D) Green
A) Siberian kale B) Curly kale C) Lacinato kale D) Redbor kale
A) Leaf texture and shape B) Color of the stem C) Root depth D) Nutrient content
A) Heart-shaped B) Circular and cupped C) Broad and lobed D) Narrow and strap-like
A) Hairy B) Bumpy C) Smooth D) Waxy
A) Curly kale B) Lacinato kale C) Redbor kale D) Siberian kale
A) Brassicaceae B) Solanaceae C) Asteraceae D) Poaceae
A) Different varieties exhibit distinct leaf colors. B) All kale leaves are the same shade of green. C) Leaf color is solely determined by sun exposure. D) Leaf color is related to soil pH only.
A) Tall and sprawling B) Medium and bushy C) Small and compact D) Vining
A) Lacinato Kale B) Curly Kale C) Siberian Kale D) Ornamental Kale
A) Smooth B) Frilly C) Serrated D) Lobed
A) Siberian kale B) White Russian kale C) Red Russian kale D) Lacinato kale
A) Sour B) Slightly bitter C) Sweet D) Spicy
A) Climbing B) Spreading C) Upright D) Trailing
A) Leaf age has no impact on identification. B) Older leaves are always brighter in color. C) Younger leaves are always more bitter. D) Younger leaves are often more tender and less bitter.
A) Lacinato kale B) Curly kale C) Red Russian kale D) Spinach kale
A) Food source B) Making dyes C) Livestock feed D) Ornamental display
A) Siberian B) Lacinato C) Red Russian D) Curly
A) Arcuate B) Reticulate C) Dichotomous D) Parallel
A) Leaves B) Roots C) Stem D) Flowers
A) Chidori Kale B) Lacinato Kale C) Siberian Kale D) Red Russian Kale
A) Siberian B) Curly C) Lacinato D) Red Russian
A) German Kale B) Portuguese Kale C) Russian Kale D) Italian Kale
A) Reduces watering needs B) Extends the harvest season C) Prevents pest infestations D) Increases the plant size
A) It disappears B) It becomes sweeter C) It stays the same D) It becomes more bitter |