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Pièce montée
  • 1. What is the main component in a pièce montée?
A) Choux pastry
B) Shortcrust pastry
C) Puff pastry
D) Brioche
  • 2. In which culinary tradition is a pièce montée most commonly found?
A) Italian
B) Spanish
C) French
D) German
  • 3. Which event is a pièce montée typically associated with?
A) New Year's
B) Thanksgiving
C) Weddings
D) Christmas
  • 4. What is an alternative name for a pièce montée?
A) Mille-feuille
B) Bûche de Noël
C) Croquembouche
D) Tarte Tatin
  • 5. Which ingredient in choux pastry provides structure?
A) Eggs
B) Milk
C) Flour
D) Butter
  • 6. What temperature is choux pastry typically baked at?
A) Room temperature
B) High temperature
C) Freezing temperature
D) Low temperature
  • 7. What flavor is commonly used in the cream filling for a pièce montée?
A) Coffee
B) Strawberry
C) Chocolate
D) Vanilla
  • 8. What is the texture of properly made choux pastry?
A) Light and airy
B) Crumbly
C) Wet
D) Dense
  • 9. What kind of sugar is often used to make the caramel for a pièce montée?
A) Granulated sugar
B) Caster sugar
C) Brown sugar
D) Powdered sugar
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