A) Fresh cheese B) Blue cheese C) Hard cheese D) Soft cheese
A) Switzerland B) Italy C) Spain D) France
A) Sheep's milk B) Cow's milk C) Goat's milk D) Buffalo's milk
A) Jura B) Bourgogne C) Provence D) Normandy
A) Tangy goat flavor B) Mild blue flavor C) Nutty flavor D) Sharp cheddar flavor
A) Penicillium camemberti B) Brevibacterium linens C) Penicillium roqueforti D) Aspergillus niger
A) Sandwiches and burgers B) Salads and sauces C) Pies and cakes D) Rice dishes
A) Chocolate and caramel B) Ice cream C) Nuts and fruits D) Pasta and bread
A) Cows B) Goats C) Sheep D) Pigs |