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Bleu de Septmoncel (cheese)
  • 1. What type of cheese is Bleu de Septmoncel?
A) Hard cheese
B) Blue cheese
C) Soft cheese
D) Fresh cheese
  • 2. Where is Bleu de Septmoncel originally from?
A) Spain
B) France
C) Switzerland
D) Italy
  • 3. What is the primary milk used in Bleu de Septmoncel production?
A) Cow's milk
B) Goat's milk
C) Buffalo's milk
D) Sheep's milk
  • 4. What region in France is known for Bleu de Septmoncel?
A) Bourgogne
B) Normandy
C) Jura
D) Provence
  • 5. What characteristic flavor is associated with Bleu de Septmoncel?
A) Sharp cheddar flavor
B) Tangy goat flavor
C) Mild blue flavor
D) Nutty flavor
  • 6. What mold is primarily used in producing Bleu de Septmoncel?
A) Brevibacterium linens
B) Aspergillus niger
C) Penicillium roqueforti
D) Penicillium camemberti
  • 7. What type of dishes can Bleu de Septmoncel be used in?
A) Rice dishes
B) Salads and sauces
C) Pies and cakes
D) Sandwiches and burgers
  • 8. What is a common pairing with Bleu de Septmoncel?
A) Ice cream
B) Chocolate and caramel
C) Nuts and fruits
D) Pasta and bread
  • 9. Which animal's grazing contributes to the flavor of Bleu de Septmoncel?
A) Goats
B) Pigs
C) Sheep
D) Cows
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