A) Hard cheese B) Blue cheese C) Soft cheese D) Fresh cheese
A) Spain B) France C) Switzerland D) Italy
A) Cow's milk B) Goat's milk C) Buffalo's milk D) Sheep's milk
A) Bourgogne B) Normandy C) Jura D) Provence
A) Sharp cheddar flavor B) Tangy goat flavor C) Mild blue flavor D) Nutty flavor
A) Brevibacterium linens B) Aspergillus niger C) Penicillium roqueforti D) Penicillium camemberti
A) Rice dishes B) Salads and sauces C) Pies and cakes D) Sandwiches and burgers
A) Ice cream B) Chocolate and caramel C) Nuts and fruits D) Pasta and bread
A) Goats B) Pigs C) Sheep D) Cows |