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Bleu de Septmoncel (cheese)
  • 1. What type of cheese is Bleu de Septmoncel?
A) Fresh cheese
B) Blue cheese
C) Hard cheese
D) Soft cheese
  • 2. Where is Bleu de Septmoncel originally from?
A) Switzerland
B) Italy
C) Spain
D) France
  • 3. What is the primary milk used in Bleu de Septmoncel production?
A) Sheep's milk
B) Cow's milk
C) Goat's milk
D) Buffalo's milk
  • 4. What region in France is known for Bleu de Septmoncel?
A) Jura
B) Bourgogne
C) Provence
D) Normandy
  • 5. What characteristic flavor is associated with Bleu de Septmoncel?
A) Tangy goat flavor
B) Mild blue flavor
C) Nutty flavor
D) Sharp cheddar flavor
  • 6. What mold is primarily used in producing Bleu de Septmoncel?
A) Penicillium camemberti
B) Brevibacterium linens
C) Penicillium roqueforti
D) Aspergillus niger
  • 7. What type of dishes can Bleu de Septmoncel be used in?
A) Sandwiches and burgers
B) Salads and sauces
C) Pies and cakes
D) Rice dishes
  • 8. What is a common pairing with Bleu de Septmoncel?
A) Chocolate and caramel
B) Ice cream
C) Nuts and fruits
D) Pasta and bread
  • 9. Which animal's grazing contributes to the flavor of Bleu de Septmoncel?
A) Cows
B) Goats
C) Sheep
D) Pigs
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