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Kaya
Contributed by: Peck
  • 1. Which country is famous for its Kaya toast?
A) Thailand
B) India
C) Singapore
D) Japan
  • 2. What is Kaya made from?
A) Coconut and eggs
B) Wheat and sugar
C) Potatoes and milk
D) Rice and beans
  • 3. What is a common way to serve Kaya?
A) On toast
B) As a soup
C) With noodles
D) In salads
  • 4. Which ingredient gives Kaya its distinctive color?
A) Cocoa powder
B) Turmeric
C) Pandan leaves
D) Beetroot
  • 5. In which part of Asia is Kaya most popular?
A) East Asia
B) South Asia
C) Southeast Asia
D) Central Asia
  • 6. Which seasonings are commonly used in Kaya?
A) Sugar and salt
B) Pepper and garlic
C) Chili and soy sauce
D) Oregano and basil
  • 7. What is the texture of traditional Kaya?
A) Flaky
B) Thick and spreadable
C) Crumbly
D) Runny
  • 8. The word 'Kaya' means what in Malay?
A) Soft
B) Sweet
C) Savory
D) Rich
  • 9. Kaya is traditionally used as a spread for which type of bread?
A) Whole grain bread
B) Sourdough
C) Rye bread
D) White bread
  • 10. What is typically eaten alongside Kaya toast in a traditional breakfast?
A) Fried rice
B) Fruit salad
C) Soft-boiled eggs
D) Pancakes
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