A) Fish B) Beef C) Chicken D) Lamb
A) Grilling over open fire B) Baking in oven C) Deep-frying D) Steaming
A) Brisket B) Sirloin steak C) Short ribs D) Tenderloin
A) Type of pasta B) Traditional dance C) Sweet pastry D) Grill
A) Wednesday B) Monday C) Saturday D) Sunday
A) Blood sausage B) Fish fillet C) Vegetarian skewers D) Grilled chicken
A) Chocolate desserts B) Alcoholic beverages C) Crunchy snacks D) Sweetbreads
A) Sushi roll B) Liver C) Root vegetable D) Flank steak
A) Grilled vegetables B) Fried chicken C) Sautéed shrimp D) Raw salad |