A) Lamb B) Beef C) Fish D) Chicken
A) Steaming B) Baking in oven C) Deep-frying D) Grilling over open fire
A) Brisket B) Sirloin steak C) Tenderloin D) Short ribs
A) Sweet pastry B) Grill C) Traditional dance D) Type of pasta
A) Saturday B) Monday C) Sunday D) Wednesday
A) Blood sausage B) Vegetarian skewers C) Fish fillet D) Grilled chicken
A) Sweetbreads B) Crunchy snacks C) Chocolate desserts D) Alcoholic beverages
A) Root vegetable B) Flank steak C) Sushi roll D) Liver
A) Grilled vegetables B) Raw salad C) Fried chicken D) Sautéed shrimp |