- 1. Guatemalan Coffee Culture and Plantations: Guatemalan coffee culture is deeply rooted in the rich history and tradition of coffee production in the region. With its ideal climate and volcanic soil, Guatemala is known for producing some of the finest coffee beans in the world. The lush landscapes of Guatemalan coffee plantations offer a unique and immersive experience for visitors, who can learn about the meticulous process of growing, harvesting, and processing coffee beans. From the vibrant coffee markets in cities like Antigua to the remote highlands where indigenous farmers cultivate their crops, the world of Guatemalan coffee is a captivating journey of taste, aroma, and tradition.
Which region of Guatemala is known for producing high-quality coffee?
A) Zacapa
B) Antigua
C) Huehuetenango
D) Coban
- 2. What type of coffee bean is most commonly grown in Guatemala?
A) Liberica
B) Excelsa
C) Arabica
D) Robusta
- 3. What does SHB stand for in the context of Guatemalan coffee?
A) Specialty Harvest Blend
B) Single Hilltop Bean
C) Super High Brew
D) Strictly Hard Bean
- 4. What is the main shade tree used in Guatemalan coffee plantations?
A) Cedar
B) Birch
C) Inga
D) Pine
- 5. What is the role of a 'Beneficio' in Guatemalan coffee production?
A) Coffee shop
B) Harvesting tool
C) Processing facility
D) Export company
- 6. What does 'cosecha' mean in the context of Guatemalan coffee?
A) Roast
B) Brew
C) Harvest
D) Grind
- 7. Which century saw the introduction of coffee to Guatemala?
A) 19th century
B) 18th century
C) 20th century
D) 17th century
- 8. What role does 'La Federación de Cooperativas Agrícolas de Ca-<br>fé de Guatemala' play in the coffee industry?
A) Operates coffee mills
B) Imports coffee beans
C) Promotes fair trade practices
D) Regulates coffee prices
- 9. Which of the following is not a common method of brewing coffee in Guatemala?
A) Espresso machine
B) Traditional cloth filter
C) Pour-over
D) French press
- 10. What is 'zafra' in the context of Guatemalan coffee production?
A) Coffee processing method
B) Coffee grading term
C) Harvest season
D) Coffee variety
- 11. What is 'Quetzal' in the context of Guatemalan coffee?
A) Coffee equipment brand
B) Local coffee shop chain
C) National bird on Guatemalan currency
D) A type of coffee bean
- 12. What does 'fincas' refer to in relation to Guatemalan coffee?
A) Coffee farms
B) Coffee processing methods
C) Coffee roasting facilities
D) Coffee varietals
- 13. What altitude is suitable for growing high-quality coffee in Guatemala?
A) At sea level
B) Between 2,000 and 2,500 meters
C) Below 1,000 meters
D) Between 1,500 and 1,800 meters
- 14. What processing method is commonly used for Guatemalan coffee beans?
A) Anaerobic
B) Honey
C) Natural
D) Washed
- 15. What organization represents the interests of coffee producers in Guatemala?
A) Fincas Unidas
B) Anacafe
C) Cafe Rico
D) Bella Vista Farms
- 16. What is the significance of the coffee sector in Guatemala's economy?
A) It is a minor contributor to GDP
B) It is a significant source of rural employment and foreign exchange
C) It has no economic impact
D) It only benefits large corporations
- 17. What is the primary export destination for Guatemalan coffee?
A) China
B) Germany
C) Brazil
D) United States
- 18. How long does it typically take for a coffee plant to start producing cherries in Guatemala?
A) 1 year
B) 3 to 4 years
C) Over 10 years
D) 5 to 6 months
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