The Role of Olive Oil in Mediterranean Cuisine
- 1. Which country is the largest producer of olive oil?
A) Italy
B) Spain
C) Turkey
D) Greece
- 2. What is a common characteristic of extra virgin olive oil?
A) Artificial flavoring
B) High processing
C) Refined
D) Low acidity
- 3. Which type of olive oil is the least processed?
A) Extra virgin olive oil
B) Pomace oil
C) Refined oil
D) Light olive oil
- 4. What is the main antioxidant in olive oil?
A) Catechin
B) Resveratrol
C) Quercetin
D) Oleuropein
- 5. Which of these is a key component of the Mediterranean diet?
A) Olive oil
B) Butter
C) Coconut oil
D) Margarine
- 6. Which of the following is a common flavor paired with olive oil?
A) Chocolate
B) Cinnamon
C) Garlic
D) Vanilla
- 7. Which health condition is olive oil associated with reducing risk?
A) Osteoporosis
B) Diabetes type 1
C) Asthma
D) Cardiovascular disease
- 8. What plant is olive oil derived from?
A) Olive tree
B) Coconut palm
C) Sunflower
D) Soybean
|