- 1. What is a traditional Mongolian dish made of meat and flour dumplings called?
A) Buuz
B) Khuushuur
C) Borts
D) Tsagaan Idee
- 2. Which type of dairy product is commonly consumed in Mongolia?
A) Milk Tea
B) Airag
C) Yogurt
D) Kumis
- 3. What is the main ingredient in Mongolian Tsuivan?
A) Rice
B) Cabbage
C) Potatoes
D) Noodles
- 4. What type of flour is commonly used for making traditional Mongolian noodles?
A) Buckwheat
B) Corn
C) Rice
D) Wheat
- 5. What is the staple food of Mongolian nomads traditionally made from dried curd called?
A) Tsuivan
B) Byaslag
C) Aaruul
D) Guriltai Shul
- 6. What is a popular dessert in Mongolia made from deep-fried dough topped with sugar or honey?
A) Tsagaan Idee
B) Boortsog
C) Buuz
D) Khuushuur
- 7. What is the name of the dried meat commonly eaten in Mongolia?
A) Makh
B) Kumis
C) Suutei Tsai
D) Borts
- 8. What is the name of Mongolian barbecue?
A) Boodog
B) Khorhog
C) Khorkhog
D) Shul
- 9. What is the traditional Mongolian tea made with milk, salt, and sometimes butter called?
A) Suutei Tsai
B) Airag
C) Tsagaan Idee
D) Kumis
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