- 1. What is a traditional Mongolian dish made of meat and flour dumplings called?
A) Khuushuur B) Tsagaan Idee C) Buuz D) Borts
- 2. Which type of dairy product is commonly consumed in Mongolia?
A) Kumis B) Airag C) Yogurt D) Milk Tea
- 3. What is the main ingredient in Mongolian Tsuivan?
A) Potatoes B) Rice C) Noodles D) Cabbage
- 4. What is the name of Mongolian barbecue?
A) Boodog B) Khorhog C) Khorkhog D) Shul
- 5. What is the staple food of Mongolian nomads traditionally made from dried curd called?
A) Tsuivan B) Aaruul C) Guriltai Shul D) Byaslag
- 6. What is a popular dessert in Mongolia made from deep-fried dough topped with sugar or honey?
A) Tsagaan Idee B) Khuushuur C) Boortsog D) Buuz
- 7. What is the name of the dried meat commonly eaten in Mongolia?
A) Kumis B) Makh C) Borts D) Suutei Tsai
- 8. What is the traditional Mongolian tea made with milk, salt, and sometimes butter called?
A) Kumis B) Suutei Tsai C) Tsagaan Idee D) Airag
- 9. What type of flour is commonly used for making traditional Mongolian noodles?
A) Buckwheat B) Corn C) Rice D) Wheat
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