- 1. Thai cuisine is known for its rich and diverse flavors, combining sweet, sour, spicy, and salty elements in each dish. It features a wide variety of ingredients such as fresh herbs and spices, aromatic curry pastes, coconut milk, and fragrant lemongrass. Popular dishes include Pad Thai, a flavorful stir-fried noodle dish, Tom Yum soup, a hot and sour soup loaded with shrimp or chicken, and Green Curry, a spicy coconut-based curry with tender meats or vegetables. Thai cuisine is also renowned for its street food culture, offering a plethora of delicious and affordable options ranging from satay skewers to mango sticky rice desserts. The vibrant colors, bold flavors, and balance of textures make Thai cuisine a favorite among food enthusiasts worldwide.
What is the traditional Thai soup made with coconut milk?
A) Tom Yum Goong
B) Pad Thai
C) Tom Kha Gai
D) Gaeng Daeng
- 2. What is the main protein in traditional Thai Massaman curry?
A) Tofu
B) Chicken
C) Beef
D) Pork
- 3. Which herb is commonly used in Thai cuisine to add a citrusy flavor?
A) Kaffir Lime Leaves
B) Coriander
C) Mint
D) Lemongrass
- 4. What is the popular Thai salad made with green papaya, tomatoes, green beans, peanuts, and chili?
A) Pad See Ew
B) Som Tum
C) Khao Pad
D) Tum Kha Gai
- 5. What is the name of the traditional Thai crispy noodle dish with a sweet and sour sauce?
A) Pad Thai
B) Pad See Ew
C) Kuay Teow
D) Rad Na
- 6. Which Thai dish is made from stir-fried wide rice noodles with soy sauce, vegetables, and a choice of meat?
A) Green Curry
B) Tom Yum Goong
C) Pad See Ew
D) Massaman Curry
- 7. What is a popular Thai street food snack consisting of spicy grilled meat skewers?
A) Khao Man Gai
B) Gaeng Kiaw Wan
C) Pla Rad Prik
D) Moo Ping
- 8. What is the Thai name for a traditional spicy and sour soup with shrimp?
A) Tom Yum Goong
B) Som Tum
C) Pad Thai
D) Gaeng Kiaw Wan
- 9. Which herb is commonly used in Thai cuisine to add a lemony flavor?
A) Basil
B) Coriander
C) Kaffir Lime Leaves
D) Lemongrass
- 10. Which fruit is commonly used in Thai cuisine to add a sweet flavor to dishes?
A) Pineapple
B) Papaya
C) Mango
D) Coconut
- 11. Which Thai curry is known for its rich and mild flavor made with coconut milk and peanuts?
A) Massaman Curry
B) Green Curry
C) Red Curry
D) Panang Curry
- 12. What is the Thai name for a green curry made with eggplant, pea eggplant, and Thai basil?
A) Gaeng Daeng
B) Gaeng Keow Wan
C) Gaeng Phed
D) Gaeng Massaman
- 13. Which ingredient is commonly used in Thai curry paste?
A) Turmeric
B) Galangal
C) Cumin
D) Ginger
- 14. What is the main protein in Thai green curry?
A) Chicken
B) Shrimp
C) Tofu
D) Beef
- 15. What is the traditional Thai dipping sauce for spring rolls?
A) Hoisin sauce
B) Fish sauce
C) Soy sauce
D) Sweet chili sauce
- 16. Which dish is not a Thai street food favorite?
A) Pad Thai
B) Mango Sticky Rice
C) Grilled Chicken
D) Sushi
- 17. What is the main ingredient in Tom Kha Gai soup?
A) Coconut milk
B) Lemongrass
C) Fish sauce
D) Thai basil
- 18. What is the common protein in Thai dishes known as 'Larb'?
A) Minced meat
B) Chicken breast
C) Shrimp
D) Tofu
- 19. What is the traditional Thai iced tea sweetened with condensed milk called?
A) Hot Tea
B) Matcha Latte
C) Bubble Tea
D) Cha Yen
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