French Provincial Cooking by Elizabeth David
- 1. Who is the author of 'French Provincial Cooking'?
A) Julia Child
B) Elizabeth David
C) Simone Beck
D) Alice Waters
- 2. What year was 'French Provincial Cooking' first published?
A) 1960
B) 1982
C) 1970
D) 1956
- 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) Chinese
B) French
C) Spanish
D) Italian
- 4. What style of cooking does Elizabeth David emphasize in her writing?
A) Pastry making
B) Molecular gastronomy
C) Grilling techniques
D) Home cooking
- 5. Elizabeth David's recipes often focus on which cooking method?
A) Slow cooking
B) Flash cooking
C) Deep frying
D) Microwave cooking
- 6. What is a common theme in David's writing?
A) Complexity
B) Fussiness
C) Over-seasoning
D) Simplicity
- 7. In what way is the book structured?
A) By food type
B) By season
C) By region
D) By preparation time
- 8. Which beverage does the book recommend pairing with meals?
A) Tea
B) Whiskey
C) Wine
D) Beer
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