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Traditional Polish Foods
Contributed by: Prior
  • 1. What is the national dish of Poland?
A) Kotlet schabowy
B) Golonka
C) Bigos
D) Pierogi
  • 2. Which Polish dessert is made of layers of puff pastry and cream?
A) Napoleonka
B) Paczki
C) Szarlotka
D) Makowiec
  • 3. What is the primary ingredient in traditional Polish Bigos?
A) Potatoes
B) Beets
C) Cabbage
D) Chicken
  • 4. Which traditional Polish dish is a type of stew made from various meats (often pork or beef) and sauerkraut?
A) Pierogi
B) Czernina
C) Flaki
D) Bigos
  • 5. What is the word for a Polish sausage that is typically made from pork and seasoned with garlic and pepper?
A) Kotlet schabowy
B) Kielbasa
C) Borscht
D) Zrazy
  • 6. Which Polish dish typically consists of breaded and fried pork cutlets?
A) Gołąbki
B) Kotlet schabowy
C) Placki ziemniaczane
D) Kluski śląskie
  • 7. What is the Polish name for potato pancakes?
A) Kopytka
B) Kluski śląskie
C) Placki ziemniaczane
D) Kluski na parze
  • 8. Which Polish dessert is a sweet yeast bread filled with poppy seed paste?
A) Paczki
B) Sernik
C) Kremówka
D) Makowiec
  • 9. What is the traditional Polish hot beet soup known as?
A) Chlodnik
B) Rosol
C) Barszcz
D) Zurek
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