A) Access to sufficient, safe, and nutritious food for all individuals B) Having a large stockpile of unhealthy food C) Limiting access to food for specific groups D) Eating only organic food
A) High consumer demand B) Strict government regulations C) Excessive food production D) Poverty
A) Giving surplus food to charity B) The right of individuals and communities to control their own food systems C) A government-controlled food distribution network D) Only consuming food grown in one's own country
A) By improving agriculture techniques B) By increasing people's income C) By affecting food production and distribution D) By decreasing the population
A) Encouraging unhealthy eating habits B) Implementing policies to promote access to nutritious food for all citizens C) Providing only emergency food aid D) Controlling the price of fast food
A) An area with limited access to affordable and nutritious food B) An oasis with abundant food resources C) A desert made of food items D) A community with plenty of fast food options
A) To prevent malnutrition and related health issues B) To promote weight loss programs C) To increase healthcare costs D) To encourage unhealthy eating habits
A) Exploiting food shortages for profit B) Providing aid, resources, and advocacy for communities facing food insecurity C) Promoting fast food consumption D) Opposing food security initiatives
A) By promoting deforestation for farming purposes B) By ignoring climate change impacts on agriculture C) By increasing reliance on water-intensive crops D) By adapting to changing climate conditions to ensure sustainable food production |