A) Chemical analysis B) Visual inspection C) Taste testing D) Price comparison
A) Refined oils B) Cooked oils C) Blended oils D) Highest quality and lowest acidity
A) Food and Drug Administration B) International Olive Council C) World Health Organization D) United Nations
A) Heavily regulated labeling B) Transparent packaging C) Simple ingredient lists D) Misleading origin of oil
A) Buying in bulk B) Ignoring certifications C) Researching brands D) Choosing the cheapest option
A) Blended oil B) Refined olive oil C) Pomace oil D) Extra virgin olive oil
A) Greece B) Italy C) Turkey D) Spain
A) Improved sustainability B) Increased production costs C) Health risks from inferior oils D) Better taste quality |