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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Complete their live cycle in more than two years
B) Are grains that supply energy to the body
C) Are grains that amend the body tissues
D) Complete their live cycle within a year
  • 2. 2. Crop that complete their live cycles in two years are
A) Perennials
B) Fibers
C) Beverages
D) Biennials
  • 3. 3. Which crop are known as the grass family?
A) Fruits
B) Cerals
C) Vegetables
D) Legumes
  • 4. 4. An example of root and tuber crops is
A) Cocoa yam
B) Cocoa
C) Cotton
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Small animal
B) Mammal
C) Aquatic animal
D) Herbivour
  • 6. 6. Ruminants possess _______ stomach compartments
A) 3
B) 2
C) 4
D) 1
  • 7. 7. Monogastrics are _______
A) Ruminants
B) Non mammals
C) Non ruminants
D) Mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Non mammal
B) Monogastric
C) Ruminant
D) Carnivour
  • 9. 9. A bull is a _______
A) Carnivorous animal
B) Large animal
C) Guard animal
D) Aquatic animal
  • 10. 10. Work animals are used ____
A) For work
B) For milk
C) For sport
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Rabbit
B) Sheep
C) Goat
D) Cow
  • 12. 12. Which of these animals has comb and wattle?
A) Goat
B) Rabbit
C) Cock
D) Catfish
  • 13. 13. One of these animals has gills
A) Tilapia
B) Pig
C) Horse
D) Hen
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Glycerol
B) Nutrient
C) Glucose
D) Amino acid
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food poisoning
C) Food preservative
D) Food hygiene
  • 17. 17. One of these is not a reason for healthy food handling
A) To avoid illness
B) To prevent wastage
C) To allow the growth of germs
D) To ensure adequate nutrient
  • 18. 18. All except one is a way to ensure food safety
A) Keep storage facilities clean
B) Cook food thoroughly
C) Bad toilet and kitchen habit
D) Avoid the use of bare hand
  • 19. 19. The practice of proper cooking and serving of food is
A) Food preparation
B) Food hygiene
C) Food adulteration
D) Food contamination
  • 20. 20. The way an individual sits and stands is called ______
A) Posture
B) Leisure
C) Position
D) Exercise
  • 21. 21. A good sitting position includes
A) Knees should be at right angle to the feet on the floor
B) Head and chin should always look straight
C) Always crossing of legs
D) Back must not rest on chair
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Spine
B) Nails
C) Chins
D) Gum
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Weight should balance on both feet
C) Back should be bent
D) Knees should be straight
  • 24. 24. All except one is a healthy eating habit
A) Do not hurry over a meal
B) Move your body while sitting
C) Proper chewing of food
D) Put enough size in your mouth at once
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) False
B) True
  • 26. 26. Weeds are _______
A) Processed plants
B) Stored plants
C) Grown plants
D) Unwanted plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) Yes
B) No
  • 28. 28. Weeds are easily dispersed because _______
A) Their seeds can remain undamaged for long period of harsh weather
B) They produce many seeds that spread easily
C) Stump or cut weed can grow out againt
D) They regain their strength after being trampled on
  • 29. 29. One example of weeds that can be used as food is
A) Stylo
B) Water leaf
C) Mistletoe
D) Guinea grass
  • 30. 30. The use of organosms to control weeds is
A) Mechanical
B) Cultural
C) Biological
D) Chemical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of machine
B) Use of cover crops
C) Use of hoe
D) Use of animals
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Sucking
B) Boring
C) Chewing
D) Welding
  • 34. 34. An example of piercing and sucking insects is
A) Weevil
B) Butterfly
C) Beetle
D) Grasshopper
  • 35. 35. What group of pests are cattles
A) Insects
B) Birds
C) Mammals
D) Rodents
  • 36. 36. Piercing and sucking insects _______
A) Defoliate a crop
B) Break the stems of plants
C) Completely eat up a fruit
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Food surplus
B) Encouragement of farming
C) Loss to farmers
D) Enough sale and profit
  • 38. 38. What kind of pest is a mouse
A) Insect
B) Worm
C) Rodent
D) Bird
  • 39. 39. Herbicides means
A) Pest killers
B) Pathogen killers
C) Disease fighters
D) Weed killers
  • 40. 40. Which of these denies a weed the space to grow
A) Mixed cropping
B) Inter planting
C) Crop rotation
D) Inter croping
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Resources
B) Equipment
C) Utensils
D) Materials
  • 42. 42. Energy is a ______ resources
A) Natural
B) Non human
C) Artificial
D) Human
  • 43. 43. Decision making means
A) Choice among alternatives
B) Choice of all option
C) Choice by force
D) Choice of no alternative
  • 44. 44. Personal decision includes
A) Choice to work hard
B) Number of children in a family
C) Vacation period from school
D) Where to build an industries
  • 45. 45. Household linen are used to ______
A) Make paper crafts
B) Maintain the home
C) Construct the bridge
D) Build a house
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) Before washing
B) While ironing
C) After washing
D) After ironing
  • 48. 48. Stain should not be removed when they are fresh
A) True
B) False
  • 49. 49. The process of weaving strong threads into materials is _________
A) Darning
B) Patching
C) Dyeing
D) Boiling
  • 50. 50. Textiles are made from ________
A) Rubber
B) Ore
C) Cotton
D) Hide and skin
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