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Cleaning and disinfection (P3.310)
Contributed by: Suarez
  • 1. Cleaning and disinfection (P3.310)
A) all options are correct
B) technician performing duties
C) pharmacist in charge (PIC)
D) patient receiving medication
  • 2. Who can perform SOP's?
A) technician only
B) the facility owners and partners
C) all compounding personnel
D) PIC only
  • 3. The environment should be disinfected
A) anytime a spill occurs
B) whenever contamination is known or suspected
C) all options are correct
D) following schedule
  • 4. How frequent should the direct compounding area (DCA) be disinfected?
A) all options are correct
B) every 30 minutes during active sterile compounding
C) at the beginning and end of each preparation
D) at the beginning of each day
  • 5. How frequent should counters and easily accessible work surfaces be disinfected?
A) every other day
B) monthly
C) daily
D) biweekly
E) weekly
  • 6. How frequent should storage baskets and easily accessible work surfaces be disinfected?
A) every other day
B) monthly
C) daily
D) weekly
E) quarterly
  • 7. How frequent should shelving and storage units be disinfected?
A) daily
B) weekly
C) biweekly
D) every 8 hours
E) monthly
  • 8. Arrange in correct order of "increasing microbial efficacy"
A) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
B) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
C) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)
D) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
  • 9. The first step to properly disinfect equipment is to unplug it from electricity.
A) false
B) true
  • 10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)
A) false
B) true
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