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JSS 3 Prevocational studies 3rd Test
Contributed by: College
  • 1. _ is a document received from supplier when goods are returned to them
A) Inward journal
B) Sales journal
C) Return inward
D) Return outward
  • 2. _ is a document which contains the daily records of business transactions
A) Consumption record
B) Journal
C) Farm inventory
D) Production records
  • 3. _ is a source document issued by the seller whenever the buyer has been undercharged
A) Debit note
B) Cash register
C) Invoice
D) Journal
  • 4. _ is a written order to a bank to pay a specific sum of money to a person or a company whose name appears on it
A) Journal
B) Voucher
C) Cheque
D) Receipt
  • 5. _ is a general book used to record all transactions both sales and purchases which do not pass through the book of original entry
A) Receipt
B) Cash register
C) General invoice
D) General journal
  • 6. A journal contains all the following except
A) The balance in the creditors account
B) The account to be debited
C) The account to be credited
D) Description of events
  • 7. _ is used to record goods bought on credit
A) Return outward
B) Purchase journal
C) Sales journal
D) Return inward
  • 8. _ is a record of all assets owned by the farmer and the cash value of the items
A) Farm inventory
B) Profit account
C) Consumption
D) Input records
  • 9. _ is a record which shows everything that is produced on the farm and how the farm runs
A) Purchase journal
B) Production records
C) Input record
D) Farm inventory
  • 10. Net profit is _
A) Assets of the owner
B) Sales on the farm
C) Purchase on the farm
D) Credit side minus debit side
  • 11. _ increases sales of goods
A) Discrimination
B) Advertising
C) Consumption
D) Condemnation
  • 12. Advertising may also be wasteful if not well handled by _
A) The consumer
B) An expert
C) Seller
D) The owner
  • 13. _ is a strategy aimed at reaching consumers without the need for some type of intermediary to establish the connection
A) Individual advertising
B) Indirect advertising
C) Immediate advertising
D) Direct advertising
  • 14. The cheapest among the media of advertising is _
A) Window display
B) Through cinema
C) Through television
D) Through radio
  • 15. _ can affect the price of agricultural products
A) Name of produce
B) Availability of produce always
C) All the opinions
D) Seasonality of produce
  • 16. _ is the technology of enclosing or protecting products for distribution, storage, sales and uses
A) Advertising
B) Packaging
C) Pricing
D) Transportation
  • 17. _ can be used for shopping packaging
A) Cartons
B) Crates
C) Container
D) Baskets
  • 18. Packaging material should _
A) Protect the quality and quantity of the product
B) Reduce the value of the product
C) Change the taste of the product
D) React with the product
  • 19. Examples of agricultural packaging materials are all except
A) Plastic
B) Glass
C) Clothes
D) Metal
  • 20. Proteins are made up of _ , _ and _
A) Carbon, hydrogen and nitrogen
B) Carbon, oxygen and sodium
C) Sodium, hydrogen and magnesium
D) Oxygen, sulphur and carbon
  • 21. The elements in proteins arrange theirselves in different combinations to form _
A) Amino acids
B) Atoms
C) Starch
D) Bromate
  • 22. Proteins are digested by enzymes called _
A) Heat
B) Starch
C) Potassium
D) Protease
  • 23. Most proteins are insoluble in _
A) Oil
B) Water
C) Food
D) Gas
  • 24. _ holds the fabric firmly in place of stitching
A) Needle clamp
B) Bobbin
C) Presser foot
D) Stool pin
  • 25. _ raises and lowers the needle
A) Balance wheel
B) Presser foot
C) Bobbin case
D) Thread guides
  • 26. _ regulates the tightness of the thread as it forms the stitch
A) Tension discs
B) Balance wheel
C) Bobbin
D) Spool pin
  • 27. _ burns easily inflame
A) Cotton
B) Wool
C) Silk
D) Nylon
  • 28. _ is the process of making the twisted fibres into yarn or thread
A) Dyeing
B) Weaving
C) Spinning
D) Drawing
  • 29. The characteristics of cotton are all except
A) It shrinks when washed
B) Absorbs moisture quickly
C) Not easy to watch
D) Strong and durable
  • 30. _ is the process of separating or removing cotton fibres from the seeds
A) Ginning
B) Bailing
C) Carding
D) Cleaning
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