The Deep connection between Chilean Cuisine and the Land
- 1. Which seafood dish is a staple of Chilean cuisine?
A) Empanadas
B) Ceviche
C) Asado
D) Pastel de choclo
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Potatoes
B) Rice
C) Corn
D) Wheat
- 3. What type of meat is commonly used in Chilean empanadas?
A) Pork
B) Beef
C) Fish
D) Chicken
- 4. What is the traditional Chilean sausage made from pork and spices called?
A) Morcilla
B) Choripán
C) Longaniza
D) Sobrasada
- 5. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Manjar
B) Arequipe
C) Dulce de leche
D) Cajeta
- 6. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Lomito
B) Chacarero
C) Barros Jarpa
D) Completo
- 7. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Chupe de centolla
B) Cazuela
C) Locro
D) Calapurka
- 8. What is the name of the dessert commonly described as the Chilean version of flan?
A) Leche asada
B) Tres leches
C) Sopaipilla
D) Arroz con leche
- 9. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Asado
B) Cazuela
C) Pebre
D) Pastel de choclo
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