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Millas (plat)
Contributed by: Cresswell
  • 1. Which main ingredient is used in traditional Millas?
A) Rice.
B) Wheat.
C) Corn.
D) Barley.
  • 2. In which country is Millas commonly found?
A) Spain.
B) Portugal.
C) France.
D) Italy.
  • 3. What is the texture of Millas?
A) Smooth and creamy.
B) Chewy.
C) Flaky.
D) Crunchy.
  • 4. Which of these is a variation of Millas?
A) Savory Pizza.
B) Fried Rice.
C) Sweet Millas.
D) Creamy Pasta.
  • 5. How is Millas typically cooked?
A) Boiled.
B) Grilled.
C) Fried.
D) Baked.
  • 6. Millas is often associated with which season?
A) Summer.
B) Spring.
C) Autumn.
D) Winter.
  • 7. What is the primary cooking vessel for Millas?
A) Steamer.
B) Microwave.
C) Oven.
D) Stovetop.
  • 8. Which dietary restriction may find Millas suitable?
A) Dairy-free.
B) Meat-free.
C) Gluten-free.
D) Nut-free.
  • 9. Can Millas be found at festivals?
A) No.
B) Only in homes.
C) Yes.
D) Only in restaurants.
  • 10. What cooking method best describes how Millas is typically prepared?
A) Frying.
B) Steaming.
C) Baking.
D) Boiling.
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