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Cuisine of Nepal: Momos and Dal Bhat
Contributed by: Best
  • 1. What is 'dal bhat' in Nepali cuisine?
A) Traditional meal of lentil soup and rice
B) Steamed dumplings
C) Spicy vegetable stew
D) Fried rice dish
  • 2. Which of the following is a common meat filling for momos in Nepal?
A) Salmon
B) Pork
C) Buffalo
D) Turkey
  • 3. What type of rice is typically used in dal bhat?
A) Jasmine
B) Arborio
C) Basmati
D) Wild rice
  • 4. What is the main protein source in dal bhat?
A) Chicken
B) Beef
C) Fish
D) Lentils
  • 5. What is the traditional way of eating momos in Nepal?
A) With a spoon
B) With a fork
C) With hands
D) With chopsticks
  • 6. How are momos typically served in restaurants or homes?
A) Baked
B) Steamed or fried
C) Grilled
D) Boiled
  • 7. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?
A) Buddha Jayanti
B) Holi
C) Dashain
D) Tihar
  • 8. What is the significance of momos and dal bhat in Nepali culture?
A) Represents wealth and prosperity
B) Associated with religious rituals
C) A dish served only on special occasions
D) Symbol of hospitality and togetherness
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