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Cuisine of Nepal: Momos and Dal Bhat
Contributed by: Best
  • 1. What is 'dal bhat' in Nepali cuisine?
A) Traditional meal of lentil soup and rice
B) Steamed dumplings
C) Spicy vegetable stew
D) Fried rice dish
  • 2. Which of the following is a common meat filling for momos in Nepal?
A) Buffalo
B) Pork
C) Turkey
D) Salmon
  • 3. What type of rice is typically used in dal bhat?
A) Wild rice
B) Basmati
C) Arborio
D) Jasmine
  • 4. What is the main protein source in dal bhat?
A) Lentils
B) Chicken
C) Beef
D) Fish
  • 5. What is the traditional way of eating momos in Nepal?
A) With hands
B) With a spoon
C) With a fork
D) With chopsticks
  • 6. How are momos typically served in restaurants or homes?
A) Steamed or fried
B) Baked
C) Grilled
D) Boiled
  • 7. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?
A) Tihar
B) Dashain
C) Buddha Jayanti
D) Holi
  • 8. What is the significance of momos and dal bhat in Nepali culture?
A) A dish served only on special occasions
B) Associated with religious rituals
C) Symbol of hospitality and togetherness
D) Represents wealth and prosperity
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