- 1. Traditional food encompasses a rich tapestry of culinary delights that have been passed down through generations, embodying the history, culture, and values of a particular community or region. It is a snapshot of the past, a reflection of the land and resources available, and a celebration of family, community, and tradition. Traditional food is often prepared using time-honored techniques and recipes, using fresh, locally sourced ingredients to create dishes that are comforting, nourishing, and deeply satisfying. Every bite is a taste of history, a connection to the past, and a reminder of the enduring power of food to bring people together.
What is the main ingredient in the traditional Indian dish 'Biryani'?
A) Potatoes
B) Rice
C) Bread
D) Pasta
- 2. Which cuisine is known for its traditional dish 'Paella'?
A) Greek
B) Japanese
C) Spanish
D) Thai
- 3. What is the traditional Scottish dish made from minced meat and oatmeal called?
A) Haggis
B) Kebab
C) Sushi
D) Fajitas
- 4. Which meat is commonly used in the traditional French dish 'Coq au Vin'?
A) Chicken
B) Beef
C) Pork
D) Lamb
- 5. In which country is 'Kimchi' a traditional side dish made from fermented vegetables?
A) India
B) Mexico
C) Italy
D) South Korea
- 6. Which type of cuisine is famous for its traditional dish 'Sushi'?
A) Mexican
B) Japanese
C) Greek
D) Indian
- 7. Which ingredient is essential in the traditional Greek dish 'Spanakopita'?
A) Banana
B) Chocolate
C) Rice
D) Spinach
- 8. In which cuisine is 'Mole' a traditional sauce made with chocolate and chili peppers?
A) Indian
B) Chinese
C) Mexican
D) French
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