Traditional Czech Cuisine
- 1. What meat is commonly used in Czech goulash?
A) Chicken
B) Beef
C) Lamb
D) Pork
- 2. Which ingredient is an essential part of Czech potato salad?
A) Vinegar
B) Mayonnaise
C) Mustard
D) Olive oil
- 3. What is the traditional Czech garlic soup called?
A) Flódni
B) Franzbrötchen
C) Lángos
D) Česnečka
- 4. Which ingredient is used to make traditional Czech pickled sausages?
A) Wine
B) Beer
C) Soy sauce
D) Vinegar
- 5. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Knedlíky
B) Svíčková
C) Pork Knee
D) Goulash
- 6. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Cabbage
B) Pork
C) Beef
D) Potatoes
- 7. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Trdelník
B) Rakvicka
C) Buchty
D) Koláče
- 8. What is the traditional accompaniment to Czech schnitzel?
A) Bread dumplings
B) Rice
C) Mashed potatoes
D) Potato salad
- 9. What is the main herb used to flavor traditional Czech pickled sausages?
A) Thyme
B) Marjoram
C) Rosemary
D) Basil
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