A) Traps B) Hooks C) Chemical and explosives D) Nets
A) Dry season B) Snow season C) Harmattan season D) Raining season
A) Total numbers of fishermen available B) buyers available C) Total catch and sizes of fish at landing sites D) rivers in the area
A) Fishery personnel B) Fishermen C) Middlemen D) Consumer
A) Respiration B) Disease C) Malfunction D) Production
A) Quick reproduction B) increase in sales C) Disease D) Rapid growth
A) Rapid growth B) Quick attraction C) Death D) Quick reproduction
A) Maintain good water quality at optimal level B) Overstock the pond C) Overfeed the fish D) Protect fish with metallic object
A) Disease B) Overfeeding C) Happiness D) Labour
A) Opposite sex B) Predators C) Authorized persons D) Buyers
A) Night B) Afternoon C) Morning D) Dry season
A) Deep B) Attractive C) Narrow D) Shallow
A) A sick bed for treatment B) Kill and consume C) A bowl for quick sale D) A hospital tank for treatment
A) Decorate B) Disinfect C) Sell D) Double
A) Bulging eyes B) Emergency labour C) Decaying fins D) Swelling of head
A) Sand B) Salt C) Sugar D) Soap
A) Discourage buyer B) Boost C) Proper management of the fish farm D) competition
A) Marriage certificate B) Location of pond C) Pond ownership D) Size of pond
A) Sand B) Equipments C) Tanks D) Fertilizers
A) Farm structures B) Tanks C) Pumps D) Transportation
A) Before sales B) When building the pond C) When stocking D) After sales
A) Predators B) Securities C) Fertilizers D) Records
A) Growing B) Secondary C) Rearing D) Nursery
A) One species of fish B) Fish of the same sex C) Different sizes of fish D) Two or more species of fish
A) To increase water loss B) To reduce acidity C) To increase acidity D) To increase sales
A) Fish B) Medicines C) Fertilizers D) Water
A) Carp B) Soyfish C) Catfish D) Tilapia
A) Fresh water B) Clean water C) Marine water D) Holy water
A) Lakes B) Oceans C) Springs D) Swamps
A) High B) Moderate C) Disappeared D) Low
A) Liming B) Stocking C) Stocking density D) Fertilization
A) Worms B) Terrestrial plants C) Snail D) Plankton
A) Maize meal B) Bone meal C) Cassava peel D) Rice bran
A) Ambient temperature B) Proper handling C) Moisture content of fish D) Weak muscle tissue
A) Fish meals B) Fish additives C) Raw materials D) By products
A) Hoarding B) Efficient pest control services C) Natural hazard D) Illegal exportation of farm produce
A) Bacteria B) Mold C) Fungi D) Virus
A) Broodstock B) Juvenile C) Ijebu size D) Fingerlings
A) Change in Colour B) Chilling C) Change in odour D) Change in texture
A) Water, fins B) Water, scales C) Water, mouth D) Water, gills
A) Construction of monk B) Construction of spill way C) Impounding of water D) Repairing of leakages
A) Fertilization B) Conservation C) Acclimatization D) Preservation
A) Mammals B) Viviparous fish C) Ovoviviparous fish D) Angel sharks
A) Internal fertilization B) Natural reproduction C) Artificial reproduction D) External fertilization
A) Whitish B) Brownish C) Yellowish D) Greenish
A) Artificial breeding B) Fertilization C) Ovulation D) Sperm collation
A) Milt B) Testes C) Semen D) Sperm
A) Hatchling B) Fingerlings C) Fish seed D) Fry
A) Availability of fish to be cultured B) Availability of labour C) Closeness to school D) Closeness to market
A) Increase the shelf life of fish B) Improve the taste of fish C) Add value to fish D) Maintain fish in its fresh state |