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Tarte au citron meringuée
Contributed by: Shields
  • 1. What is Tarte au citron meringuée primarily made from?
A) Lemon
B) Apple
C) Chocolate
D) Strawberry
  • 2. What kind of pastry is used as the base for Tarte au citron?
A) Shortcrust pastry
B) Sponge cake
C) Puff pastry
D) Filo pastry
  • 3. What is the main topping of Tarte au citron?
A) Meringue
B) Fruit glaze
C) Chocolate ganache
D) Whipped cream
  • 4. What ingredient gives Tarte au citron its tart flavor?
A) Orange juice
B) Grapefruit juice
C) Lime juice
D) Lemon juice
  • 5. Where did Tarte au citron meringuée originate?
A) United States
B) Italy
C) Spain
D) France
  • 6. What type of sugar is commonly used for the meringue?
A) Granulated sugar
B) Raw sugar
C) Powdered sugar
D) Brown sugar
  • 7. Can Tarte au citron be served cold?
A) No
B) Yes
C) Only warm
D) Only room temperature
  • 8. What is the purpose of the meringue on Tarte au citron?
A) To flavor the pastry
B) To add texture and sweetness
C) To provide acidity
D) To thicken the filling
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