A) Spicy chili sauce B) Fermented shrimp paste C) Pickled vegetables D) Sweet soy sauce
A) Japan B) Italy C) Brazil D) Malaysia
A) Adds bitterness to dishes B) Adds umami flavor to dishes C) Adds sweetness to dishes D) Adds sourness to dishes
A) Intense savory and pungent flavor B) Sweetness and tanginess C) Creaminess and richness D) Bitterness and spiciness
A) Roti Canai B) Laksa C) Nasi Lemak D) Sambal
A) Beef Rendang B) Sambal Belacan C) Chicken Satay D) Pineapple Fried Rice
A) Sourness B) Bitterness C) Sweetness D) Umami
A) Serving it raw on the side B) Adding more belacan for extra flavor C) Skipping other spices in the dish D) Cooking it with other ingredients over low heat |