A) Custard and pastry B) Gelatin and biscuits C) Chocolate and sponge D) Fruit and cream
A) Shortcrust pastry B) Choux pastry C) Filo pastry D) Puff pastry
A) Yogurt B) Milk C) Cream cheese D) Sour cream
A) Ginger B) Vanilla C) Cinnamon D) Mint
A) Nutmeg B) Paprika C) Oregano D) Cayenne
A) Quail eggs B) Duck eggs C) Goose eggs D) Chicken eggs
A) Smooth and thick B) Dry and crumbly C) Runny and watery D) Fluffy and airy
A) Spain B) Portugal C) France D) Italy |