A) Nutty
B) Sweet
C) Spicy
D) Sour

A) Frying
B) Cold pressing
C) Boiling
D) Steam extraction

A) Iron
B) Calcium
C) Vitamin C
D) Vitamin E

A) Chlorophyll
B) Anthocyanins
C) Tannins
D) Carotenoids

A) In a warm, sunny spot
B) In the refrigerator door
C) In a cool, dark place
D) Next to the stove

A) Low-fat content
B) High calorie count
C) Rich source of nutrients
D) Strong animal taste

A) Unique production method and flavor
B) Long shelf life
C) Common availability
D) Low cost

A) Cloudy appearance
B) Unusual smell
C) High viscosity
D) Deep green color and true nutty flavor