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Traditional Icelandic Fermented Shark, Hákarl
Contributed by: Ferguson
  • 1. Which country is hákarl a traditional dish of?
A) Italy
B) Brazil
C) Japan
D) Iceland
  • 2. What is the main shark species used for making hákarl?
A) Hammerhead shark
B) Great white shark
C) Mako shark
D) Greenland shark
  • 3. What traditional Icelandic festival is known for serving hákarl?
A) Easter festival
B) Þorrablót
C) Christmas festival
D) Midsummer festival
  • 4. How is hákarl served?
A) As small cubes
B) On a skewer
C) As a sandwich filling
D) As a soup
  • 5. Which traditional Icelandic spirit is often consumed alongside hákarl?
A) Brennivín
B) Rum
C) Whiskey
D) Vodka
  • 6. What has hákarl been described as tasting like?
A) Chocolate
B) Lemon
C) Vanilla
D) Strong cheese
  • 7. What health risks may be associated with consuming hákarl?
A) No health risks
B) May cause allergies
C) High levels of ammonia can be harmful
D) May lead to weight gain
  • 8. What is the texture of hákarl described as?
A) Rubbery
B) Crispy
C) Juicy
D) Flaky
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