- 1. Foodservice management is the practice of planning, organizing, and controlling the operations of a commercial or institutional food service facility. This includes menu planning, food purchasing, food preparation, service delivery, staffing, and financial management. Foodservice managers are responsible for ensuring that the facility operates efficiently, meets quality and safety standards, and provides an enjoyable dining experience for customers. They must also stay current with food trends, dietary guidelines, and regulations to effectively manage the operation.
What does FIFO stand for in foodservice management?
A) Frying Is For Others
B) Fresh Ingredients For Omelettes
C) Food Inventory Fast Order
D) First In, First Out
- 2. What does HACCP stand for in food safety?
A) Harmful Allergens Control and Prevention
B) Hazard Analysis and Critical Control Points
C) Hygiene and Caring Cooks Policy
D) Healthy and Clean Cooking Practices
- 3. What is the purpose of a food safety audit in foodservice management?
A) To ensure compliance with regulations and standards
B) To increase customer satisfaction
C) To reduce labor costs
D) To implement new recipes
- 4. In foodservice management, what does 'BOH' stand for?
A) Best of Hampshire
B) Bottom of Hill
C) Back of House
D) Business Operations Hub
- 5. What does PLU stand for in relation to foodservice operations?
A) Personal Lunch Unit
B) Price Look-Up
C) Professional Line Usage
D) Plate Lifting Upgrade
- 6. Which of the following is a common food safety hazard in a commercial kitchen?
A) Sticky floors
B) Cross-contamination
C) Overripe fruits
D) Broken cutlery
- 7. What is the purpose of a self-service food station in a cafeteria setting?
A) To provide entertainment
B) To allow customers to serve themselves
C) To increase meal prices
D) To reduce food waste
- 8. Why is it important for a foodservice manager to have knowledge of food safety regulations?
A) To create innovative menus
B) To increase restaurant profits
C) To prevent foodborne illnesses
D) To train kitchen staff
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