- 1. Frites, also known as French fries or chips, are crispy and golden strips of deep-fried potatoes that are popular worldwide. They are a beloved side dish or snack, often served hot and seasoned with salt or other flavorings. Frites can be enjoyed on their own or paired with a variety of dipping sauces, making them a versatile and satisfying treat for all occasions. Whether thick-cut or thin, crispy or soft, frites are a delicious and timeless comfort food that continues to delight taste buds everywhere.
What is the primary ingredient in frites?
A) Wheat
B) Corn
C) Potatoes
D) Rice
- 2. Which country is often credited with the invention of frites?
A) Italy
B) Belgium
C) France
D) Germany
- 3. Which dipping sauce is commonly served with frites?
A) Mustard
B) Ketchup
C) BBQ sauce
D) Mayonnaise
- 4. What is the French term for frites?
A) Poulet frites
B) Pommes frites
C) Croissant frites
D) Chocolat frites
- 5. Which city is known for its frites stands called 'Friteries'?
A) Brussels
B) Berlin
C) London
D) Paris
- 6. What type of oil is commonly used for frying frites?
A) Olive oil
B) Vegetable oil
C) Coconut oil
D) Sesame oil
- 7. What is another name for frites in English?
A) Spud strips
B) Tuber treats
C) Potato sticks
D) French fries
- 8. What is the texture that frites are typically cooked to achieve?
A) Soggy
B) Crispy
C) Chewy
D) Soft
- 9. Which fast-food chain popularized the term 'French fries'?
A) KFC
B) McDonald's
C) Burger King
D) Subway
- 10. What is the origin of the word 'frites'?
A) Italian
B) French
C) Spanish
D) German
- 11. Which event made frites popular in the United States in the 20th century?
A) Great Depression
B) World War I
C) Moon landing
D) Prohibition era
- 12. How are frites typically served in Belgium?
A) In a cardboard box
B) In a basket
C) On a plate
D) In a paper cone
- 13. Where did Thomas Jefferson first discover frites?
A) Belgium
B) France
C) Germany
D) Russia
- 14. Which type of potato is commonly used to make frites?
A) Sweet potato
B) Yukon Gold
C) Red potato
D) Russet
- 15. Which method is commonly used to cook frites?
A) Deep-frying
B) Boiling
C) Grilling
D) Baking
- 16. What is a common seasoning for frites?
A) Cinnamon
B) Chili powder
C) Sugar
D) Salt
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